INGREDIENTS
Sweet Lemon Sour Cream Filling:
1 cup
Sugar
1 cup
Whole Milk
3
large Egg Yolks
1/2 cup
Fresh Squeezed Lemon Juice
3 1/2 tbsp
Cornstarch
1 tbsp
Grated Lemon Zest
1/4 cup
Butter
1 cup
Full-Fat Sour Cream
Topping:
2 cups
Heavy Cream
1/2 cup
Powdered Sugar
Pre-Baked Pie Crust -- https://www.modernhoney.com/butter-flaky-pie-crust/