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White Chicken Chili

Melissa Stadler, Modern Honey
  • 40 minutes
  • Serves 6

INGREDIENTS

2

lbs. Chicken Breast

1

Large Onion (or 2 small onions), finely diced

1

Jalapeno, finely diced

2 tsp

Chili Powder

2 tsp

Cumin

1/4 tsp

Garlic Powder

1 tsp

Mexican Oregano (optional)

2 tsp

Salt

1 tsp

Pepper

4 cups

Chicken Broth (32 ounces)

2

-ounce cans Green Chilies, diced

2

-ounce cans White Beans (such as White Northern), drained

1

-ounce Cream Cheese

1/2 cup

Cilantro Leaves, chopped

Toppings:

Cheese

Avocado

Sour Cream

Tortilla Strips