INGREDIENTS
2
lbs. Chicken Breast
1
Large Onion (or 2 small onions), finely diced
1
Jalapeno, finely diced
2 tsp
Chili Powder
2 tsp
Cumin
1/4 tsp
Garlic Powder
1 tsp
Mexican Oregano (optional)
2 tsp
Salt
1 tsp
Pepper
4 cups
Chicken Broth (32 ounces)
2
-ounce cans Green Chilies, diced
2
-ounce cans White Beans (such as White Northern), drained
1
-ounce Cream Cheese
1/2 cup
Cilantro Leaves, chopped
Toppings:
Cheese
Avocado
Sour Cream
Tortilla Strips