INGREDIENTS
Chili Lime Chicken:
1 lb
Chicken Breast
1/4 cup
Olive Oil
2
Limes, juiced
1 tsp
Chili Powder
1/2 tsp
Cumin
1 tsp
Salt
Pico de Gallo:
3
Roma Tomatoes
1/4 cup
White or Red Onion, finely diced
1/4 cup
Cilantro
1/2
Jalapeno, diced
1 tsp
Salt
2
Ears of Corn or 1 cup Frozen corn, cooked
1 cup
Black Beans
2 cups
Rice (or more depending on preference)
1
Jalapeno, sliced
1
Avocado
Cilantro Ranch Dressing (recipe HERE)
Homemade Guacamole (recipe HERE)