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Grilled Chicken Burrito Bowls

Melissa Stadler, Modern Honey
  • 45 minutes
  • Serves 6

INGREDIENTS

Chili Lime Chicken:

1 lb

Chicken Breast

1/4 cup

Olive Oil

2

Limes, juiced

1 tsp

Chili Powder

1/2 tsp

Cumin

1 tsp

Salt

Pico de Gallo:

3

Roma Tomatoes

1/4 cup

White or Red Onion, finely diced

1/4 cup

Cilantro

1/2

Jalapeno, diced

1 tsp

Salt

2

Ears of Corn or 1 cup Frozen corn, cooked

1 cup

Black Beans

2 cups

Rice (or more depending on preference)

1

Jalapeno, sliced

1

Avocado

Cilantro Ranch Dressing (recipe HERE)

Homemade Guacamole (recipe HERE)

3 people Recommend This Recipe