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Spinach Artichoke & Tomato Pizza Recipe

Viva Veltoro - Camille
  • 45 minutes
  • Serves 2

INGREDIENTS

2 cups

warm water

2 tbsp

yeast

1 tsp

salt

4 tbsp

sugar

1/4 cup

oil

2 cups

P.A.N. Cornmeal

4 cups

flour

Hidden Valley Ranch dressing

tomato basil pesto

baby spinach leaves

1

small can of marinated and quartered artichokes

2

large tomatoes

shredded Parmesan cheese

crumbled Feta cheese