INGREDIENTS
2 cups
warm water
2 tbsp
yeast
1 tsp
salt
4 tbsp
sugar
1/4 cup
oil
2 cups
P.A.N. Cornmeal
4 cups
flour
Hidden Valley Ranch dressing
tomato basil pesto
baby spinach leaves
1
small can of marinated and quartered artichokes
2
large tomatoes
shredded Parmesan cheese
crumbled Feta cheese