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Dark Chocolate and Pumpkin Swirl Cake

Recipe by Joy Wilson of Joy the Baker
  • 95 minutes
  • Serves 12

INGREDIENTS

1 tsp

Orange peel

1 cup

Pumpkin, canned

2

Eggs, large

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Cocoa powder, unsweetened

3 oz

Dark chocolate

1 1/4 cups

Granulated sugar

1 1/2 cups

Powdered sugar

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

2 tsp

Vanilla

1

Cooking spray, Nonstick

2 tbsp

Milk or orange juice

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk