Favoreats
Favoreats LLC
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INGREDIENTS
8
Anchovy, fillets
2
thinly sliced cups 1 small head radicchio
2
small bunches Arugula
1 clove
Garlic
1 tbsp
Oregano, dried
2
small bunches Tuscan kale
2 tbsp
Dijon mustard
3 tbsp
Lemon juice, freshly squeezed
1 tsp
Red chili pepper hot sauce
1 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1/2 cup
Olive oil, extra virgin
1/2 cup
California walnuts, lightly toasted
1 cup
California walnuts, toasted
1/4 cup
Parmesan cheese, grated
1/2 cup
Parmesan cheese shavings