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Pumpkin Dip with Pie "Fries"

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1 15 ounce can

Pumpkin puree

1 1/2 tsp

Cinnamon, ground

2 tbsp

Granulated sugar

1

Pie dough, refrigerated

2 tbsp

Powdered sugar

1/4 tsp

Pumpkin pie spice

1 3.4 ounce package

Vanilla pudding mix

2 tbsp

Butter

1 cup

Heavy whipping cream