INGREDIENTS
1 tbsp
instant yeast (I love Red Star Platinum yeast)
1/2 cup
sugar
1 1/4
to 1 1/2 cups lukewarm water or potato water (boiling water from potatoes). Use the larger amount of liquid in drier, winter months
3/4 cup
butter, at room temperature
2 1/2 tsp
salt
2
large eggs
1 cup
mashed potatoes (from about 1/2 pound potatoes)
6 1/2 cups
all-purpose flour (King Arthur preferred)