INGREDIENTS
2 1/2
lbs Shrimp
1/4 cup
Dill, fresh
2 tbsp
Red onion, small
2 tbsp
Capers
1 cup
Mayonnaise, good
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil, good
1 tbsp
White wine vinegar, good
2 tbsp
Orange juice, freshly squeezed
1 tablespoon orange zest (2 oranges)