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Lemon Yogurt Poppy Seed Muffins Recipe

thenovicechefblog.com
  • 30 minutes
  • Serves 14

INGREDIENTS

2 cups

all-purpose flour

3/4 cup

granulated sugar

2 tsp

baking powder

1/2 tsp

salt

1 stick

unsalted butter, melted and cooled

1

large egg

I/4 cup lemon juice

3/4 cup

whole milk

1 tbsp

McCormick Vanilla Extract

1/3 cup

plain full fat Greek yogurt

Zest of two lemons

1 tbsp

McCormick Poppy Seeds

2 cups

powdered sugar

1/4 cup

lemon juice