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In-N-Out's Double-Double, Animal Style

J. Kenji López-Alt
  • minutes
  • Serves 1

INGREDIENTS

1/2 lb

Beef chuck with, fresh

2

Iceberg lettuce, leaves fresh

1

Onion, finely chopped (about 1 1/2 cups), large

2

thick quarter-inch-thick slices Tomato, ripe

8

Dill pickles chips

1 tbsp

Ketchup

2 2/3 tbsp

Mayonnaise

1/4 cup

Mustard, yellow

2 tsp

Sweet pickle relish

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Sugar

1/2 tsp

Distilled white vinegar

2 tsp

Vegetable oil

2

Hamburger buns, soft

4

slices Deli-cut american cheese