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How to Make Halloween Cupcakes

Chef Julie Yoon
  • minutes
  • Serves

INGREDIENTS

1

box of chocolate cake mix

1 can

creamy white frosting

Food coloring gel

1

bag of marshmallows

1

small bag of slivered almonds

1

green fruit roll-up

1

or 2 purple colored fruit roll-up(s)

Mini chocolate chips

Black cake decorating gel

Cupcake pan with cupcake liners

Toothpicks

Styrofoam block or an empty egg carton to stick toothpicks in to let marshmallows dry