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Lemon Ricotta Blueberry Pancakes

North44
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Package Driscoll's blueberries

2 tsp

Lemon, zest

2

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking powder

1/4 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1 cup

Ricotta, part-skim

1/2 Cup low-fat (1%) milk