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Indian Summer Turkey Chili

Rachael Ray : Food Network
  • 35 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Ground turkey

1

Cilantro, leaves

2 cups

Corn, kernels

1

Green olives and pimentos

1

Jalapenos, canned

1

Onion, large

1

Onion, raw

1

Tomatoes

1/2 cup

Barbecue sauce, smoky

1 tbsp

Hot sauce

1

Salsas

1 14 ounce can

Tomato sauce

2 tbsp

Worcestershire sauce

1

Polenta chips

4 tbsp

Chili powder, dark

2 tbsp

Grill seasoning blend

2

Peppers, large

3 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin

1

Corn tortilla chips, Yellow Red or Blue

1

Pita chips

1

Black bean tortilla chips

1

Pretzel rods

1

Sour cream

1/2

bottle Beer

Yukon Gold, Red Bliss or Blue Potato Chips, any flavor