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Easy Leftover Turkey Soup

Natasha Bull, Salt & Lavender
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Turkey meat, cooked

3

Carrots, large

4 sticks

Celery

4 cloves

Garlic

1 1/2

lbs Little potatoes, halves

1/2

Onion, medium

4 cups

Vegetable or chicken broth

4 dashes

Italian seasoning

1

Salt & pepper

1 tbsp

Olive oil

1/2 cup

Heavy/whipping cream

2 cups

Water