INGREDIENTS
2 cups
Turkey meat, cooked
3
Carrots, large
4 sticks
Celery
4 cloves
Garlic
1 1/2
lbs Little potatoes, halves
1/2
Onion, medium
4 cups
Vegetable or chicken broth
4 dashes
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil
1/2 cup
Heavy/whipping cream
2 cups
Water