Asian Ginger Chicken Salad

INGREDIENTS

1/2 cup

apple cider vinegar

1/3 cup

vegetable oil

1/4 cup

packed brown sugar

2 tbsp

freshly minced or grated ginger

2 tsp

reduced-sodium soy sauce

1 tsp

salt

1/4 tsp

pepper

boneless, skinless chicken breasts (about 1½ lbs)

4 oz

fresh spinach, chopped (about 5 cups)

5 oz

fresh romaine, chopped (about 5 cups)

1 can

mandarin oranges, drained

2 cups

chow mein noodles

1 cup

shredded red cabbage

medium carrots, peeled and shredded

green onions, sliced

3/4 cup

salted cashews, toasted

2 tbsp

sesame seeds, toasted