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Asian Slow-Roasted Salmon

Riley - My Daily Morsel
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Baby bok choy

1

Carrots

1

Edamame, Frozen

2

Garlic

2

Ginger, Fresh

1

Soy sauce

1

Black pepper, Freshly Ground

1

Cornstarch

1

Rice wine vinegar

2

Sesame oil

6 Ounce Size, Center-cut Salmon Fillets