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Butternut Squash Hummus

Amanda Powell
  • 55 minutes
  • Serves 12

INGREDIENTS

1

Butternut squash

1 14 ounce can

Chickpeas

1 tsp

Garlic powder

1

Lemon, juice of

1/4 tsp

Cayenne pepper

1 tsp

Paprika

1/4 tsp

Salt

1/4 cup

Olive oil, extra virgin