INGREDIENTS
1 1/2
lbs boneless, skinless chicken thighs (you can substitute breasts if you prefer)
3/4 cup
sweet chili sauce (I love this brand)
1 1/2 cups
chicken broth
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/4 cup
soy sauce
1/4 cup
chicken broth
2 tbsp
cornstarch
1
handful, snipped cilantro