INGREDIENTS
2 cups
Rotisserie chicken
3 cups
Baby spinach
1 tbsp
Rosemary
1
Egg
1 cup
Chicken broth, low-sodium
3 tsp
Dijon mustard
2 tbsp
Lemon juice
1/2 cup
Maple syrup
1 1/2 tsp
Baking powder
1 1/2 cups
Flour
1/4 tsp
Pepper
1 pinch
Pepper
1/2 tsp
Salt
1/4 cup
Butter, unsalted
1 1/4 cups
Buttermilk