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Corn and Potato Chowder

Woman's Day Kitchen
  • 290 minutes
  • Serves 4

INGREDIENTS

1

cut into 4-inch pieces 3 oz. cured chorizo, cured

3

cut into 4-in. pieces 12 oz. red potatoes

1 1/2 cups

Corn, frozen

1

Fennel, bulb

2 cloves

Garlic

1

Onion, medium

6

sprigs Thyme, fresh

4 cups

Chicken broth, low-sodium

2 tbsp

All-purpose flour

1

Black pepper

1

Kosher salt

1/3 cup

Half-and-half