INGREDIENTS
1
cut into 4-inch pieces 3 oz. cured chorizo, cured
3
cut into 4-in. pieces 12 oz. red potatoes
1 1/2 cups
Corn, frozen
1
Fennel, bulb
2 cloves
Garlic
1
Onion, medium
6
sprigs Thyme, fresh
4 cups
Chicken broth, low-sodium
2 tbsp
All-purpose flour
1
Black pepper
1
Kosher salt
1/3 cup
Half-and-half