INGREDIENTS
1 15 ounce can
Corn, regular
1 15 ounce can
Cream style corn
1 1/2 cups
Crispy onions
1/2 cup
Parsley or other herb, fresh
1
Egg
1 tbsp
Baking powder
2/3 cup
Cornmeal, yellow
2/3 cup
Flour
1 1/2 tsp
Salt
3 tbsp
Sugar
2 tbsp
Oil
1/2 cup
Butter, salted
1 cup
Sour cream or greek yogurt, light