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Savory Butternut Squash Crostata

Giada De Laurentiis
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

1

butternut squash

1/2 cup

Baby arugula

1 tbsp

Pomegranate seeds

1

Red onion

1

Kosher salt

2 tbsp

Olive oil

1 tbsp

Pistachios

1

9-inch refrigerated pie crust, refrigerated

1

Half 5.2-ounce container Boursin herbed cheese, such as