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Sundried Tomato Hummus

Stacey Martin
  • 10 minutes
  • Serves 6

INGREDIENTS

1

(19 oz) can Chickpeas

2

Garlic cloves

1

Garnish with chopped sun-dried tomato

5

Sun-dried tomato, halves

1/4 cup

Lemon juice

1/2 tsp

Paprika

2 1/2 tsp

Sesame seeds

2 tbsp

Olive oil

1/4 cup

Water