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Spicy Candied Nuts

Aysegul Sanford
  • 30 minutes
  • Serves 5

INGREDIENTS

1/2 tsp

Ginger, ground

1

sprig Rosemary, fresh leaves

1/2 tsp

Cayenne pepper

1/2 tsp

Cinnamon, ground

1 tsp

Kosher salt

1 cup

Sucanat

1/2 tsp

Cumin, ground

5 cups

Unsalted and unroasted nuts, mixed

1/3 cup

Water