INGREDIENTS
2 cups
Zucchini
2
Eggs
1/2 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Brown sugar, packed light
1/3 cup
Cocoa powder, Dutch-process
1
Coffee whipped cream
4 oz
Dark chocolate
3/4 tsp
Salt
1 tsp
Vanilla, pure
1 2/3 cups
Whole wheat flour, white
1/2 cup
Vegetable oil or canola oil
1/2 tsp
Espresso coffee, instant
1/3 cup
Buttermilk
Ganache