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Chocolaty Zucchini Loaf Cake

By Joy Wilson of Joy the Baker
  • 75 minutes
  • Serves 12

INGREDIENTS

2 cups

Zucchini

2

Eggs

1/2 tsp

Baking powder

1/2 tsp

Baking soda

2/3 cup

Brown sugar, packed light

1/3 cup

Cocoa powder, Dutch-process

1

Coffee whipped cream

4 oz

Dark chocolate

3/4 tsp

Salt

1 tsp

Vanilla, pure

1 2/3 cups

Whole wheat flour, white

1/2 cup

Vegetable oil or canola oil

1/2 tsp

Espresso coffee, instant

1/3 cup

Buttermilk

Ganache