INGREDIENTS
16
Raspberries, fresh
1/2 cup
Granulated sugar
1/3 cup
Pink food coloring, Homemade
1 tsp
Vanilla extract
25
Gingersnap cookies, finely crushed (6 oz.)
1/4 cup
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Heavy cream
1 1/2 tsp
Gelatin, unflavored
3 tbsp
Water