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Raspberry-Gingersnap Cheesecake Bars

Parents Magazine
  • 150 minutes
  • Serves 16

INGREDIENTS

16

Raspberries, fresh

1/2 cup

Granulated sugar

1/3 cup

Pink food coloring, Homemade

1 tsp

Vanilla extract

25

Gingersnap cookies, finely crushed (6 oz.)

1/4 cup

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Heavy cream

1 1/2 tsp

Gelatin, unflavored

3 tbsp

Water