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Marcona Almond Toffee

Recipe by Gesine Bullock-Prado

INGREDIENTS

1 cup

Baking chocolate, white

1 tsp

Salt

1 tsp

Shortening

2 cups

Sugar

1 tsp

Vanilla

1

Cooking spray, Nonstick

1 cup

Marcona almonds, roasted and salted

2 cups

Butter

View Detailed Directions