INGREDIENTS
1
pkg (9 oz/255 g) Italian salad blend
1/2
Granny Smith apples, cored, cut into quarters
2
hard boiled eggs, peeled
1 oz
chunk blue cheese
1/2 cup
dried cranberries
1/2 cup
whole pecan halves
1/3 cup
mayonnaise
1/4 cup
milk
2 tbsp
sugar
1 tbsp
apple cider vinegar
1 tbsp
poppy seeds