Cranberry Almond Bundt Cake with White Chocolate Glaze

INGREDIENTS

!Cranberry Almond Bundt Cake

1 1/2 cups

butter, softened

1 cup

sour cream (light is fine)

3 cups

granulated sugar

1 tbsp

orange zest

eggs, large

1/2 tsp

vanilla extract

1 1/2 tsp

almond extract

1 tbsp

orange juice (preferably freshly squeezed)

3 1/4 cups

Bob's Red Mill Organic Unbleached All Purpose White Flour

1/2 tsp

baking soda

1/4 tsp

salt

1 1/2 cups

cranberries (plus 2 Tbsp Bob's Red Mill Organic Unbleached All Purpose White Flour)

!White Chocolate Glaze

5 oz

white baking chocolate, chopped

1/4 cup

heavy cream

1/4 tsp

almond extract

!Topping

1/4 cup

sliced almonds

cranberries (sugared would work great as well)