INGREDIENTS
1/4 cup
Dill, fresh
1 tsp
Herbs de provence
1/2 cup
Pomegranate seeds
1 tsp
Red chili flakes
2
lbs Sweet potatoes
1
Yellow onion, medium
1/2 cup
Balsamic vinegar
1
Kosher salt
1/2 tsp
Paprika, smoked
1
Olive oil
4 tbsp
Butter
1 cup
Yogurt, plain low-fat