INGREDIENTS
1 tbsp
Lemon peel
1
Lemon peel
3
Eggs
2 tbsp
Lemon juice, fresh
2 tsp
Baking powder
1 2/3 cups
Gold medal all-purpose flour
3/4 cup
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
9/16 cup
Olive oil, extra-virgin
1/2 cup
Yoplait french vanilla yogurt, Original