INGREDIENTS
10.5 Tart or Quiche pan (26.5 CM)
1/2 tbsp
butter for greasing
1 1/2 tbsp
coconut palm sugar for dusting
12 oz
cleaned, fresh blueberries
1/2 cup
blanched almond flour
6 tbsp
coconut palm sugar
1/4 tsp
gluten free baking powder
1/4 tsp
finely ground sea salt
4
large eggs
1 cup
Pacific Foods Organic Unsweetened Almond Original
2 tbsp
melted butter
3/4 tsp
pure vanilla extract
1/4 tsp
almond extract
1/4 cup
sliced almonds (optional)
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