INGREDIENTS
flesh of 2 mangoes, chopped
1/4 cup
Nakano mango seasoned rice vinegar
1
jalapeno, seeded and chopped
1 clove
garlic
juice of 1/2 a lime
1/2
inch piece of fresh ginger, grated
2 tbsp
soy sauce
1 1/4 lb
chicken breast, cut into bite-size pieces
1/4 cup
flour
salt and pepper
1 tbsp
coconut oil
1/2
large red onion, sliced
1/4 cup
chicken broth
chopped green onions for garnish
sliced jalapenos for garnish
sesame seeds for garnish