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Noodles with Brussels Sprouts, Caraway, and Lemon

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

6 oz

No Yolks® Extra Broad Noodles

1 lb

chicken cutlets

1/4 cup

flour

1/2 tsp

hot Hungarian paprika

1/2 tsp

salt

1/4 tsp

black pepper

1

egg

1 tbsp

olive oil

1

lemon, juiced

2 tbsp

olive oil

1

medium onion, thinly sliced

3 cups

sliced Brussels Sprouts (about 20)

1 tsp

caraway seeds

Parsely for garnish (optional)