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Glazed Lemon Blueberry Pound Cake

Michele @ Flavor Mosaic
  • 75 minutes
  • Serves 8

INGREDIENTS

1/3 cup

buttermilk

3 tbsp

lemon juice

Zest of 1 lemon, finely grated

1 1/2 cups

all-purpose flour

1/2 tsp

salt

1/4 tsp

baking powder

1/4 tsp

baking soda

1/2 cup

unsalted butter, softened

1 cup

sugar

3

large eggs

1 cup

blueberries with 2 tablespoons flour

2 cups

powdered sugar

2

to 3 tablespoons of lemon juice