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Vegan Sweet Potato Pie with Coconut Almond Crust

Kristen Stevens | The Endless Meal 
  • minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

2 lb

Yams, purple

1 can

Additive free coconut milk, full fat

3/4 cup

Coconut milk, canned

1/4 cup

Honey

1 tbsp

Lime juice, fresh

1/2 cup

Maple syrup

1/2 tsp

All spice

1 cup

Almond meal

1/2 tsp

Baking soda

1/4

Cayenne pepper

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 tbsp

Powdered sugar

1 1/2 tsp

Sea salt

1 1/2 tbsp

Tapioca starch

1/4 cup

Coconut oil

1 cup

Coconut, unsweetened