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Open-Face Plum Cake

Alexandra Stafford at alexandracooks.com
  • 50 minutes
  • Serves 1

INGREDIENTS

3/4 cup

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

3/8 cup

sugar plus 1 tablespoon

1/4 cup

whole milk

2 tbsp

vegetable oil

1

small egg or ½ a large egg

6

plums depending on the size, halved and pitted

1/8 tsp

ground cinnamon

1 tbsp

cold unsalted butter, cut into pieces, plus more for the pans

Confectioners’ sugar for sprinkling