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Grapefruit Upside-Down Cake

Martha Stewart
  • 75 minutes
  • Serves 8

INGREDIENTS

3/4 tsp

Ginger, ground

2

Pink grapefruit, small

2

Eggs, large

1/4 tsp

Allspice, ground

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1 1/2 cups

Flour

1/2 cup

Granulated sugar

1 tsp

Vanilla extract

1

Whipped cream

10 tbsp

Butter, unsalted

1/2 cup

Milk