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Winter Squash Corn Chowder Recipe

Katrina Nelson
  • minutes
  • Serves 4

INGREDIENTS

1

medium – onion

3

medium – carrot

1

medium – sweet potato

3 lb

– kabocha squash

1 tbsp

– oil, vegetable

4 cups

– chicken broth, low-sodium

4 oz

– cream cheese

1 can

drained – chickpeas (garbanzo beans), canned

2 cups

– corn, frozen

1 tsp

– salt