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Leftover turkey and mashed potato empanadas

Alejandra Ramos
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Turkey

1/2 cup

Turkey gravy

1/2 cup

Mashed potatoes

1 tbsp

Parsley, fresh

1

Yellow onion, small

1

Egg, large

1/4 cup

Chicken broth

1

Cranberry sauce

1

Kosher salt and black pepper

1 tbsp

Olive oil

1

package Pillsbury pie crusts, refrigerated such as