Chicken N Dumplings

INGREDIENTS

For the broth:

Approx. 1.5 pounds bone-in chicken breasts

64 oz

fat free, low sodium chicken broth ( I used Kitchen Basics brand)

1 cup

carrots, diced

1 cup

onion, diced

1 cup

celery, diced

1 clove

garlic, minced

bay leaves

1/2 tsp

dried thyme

1/2 cup

flat leaf parsley, chopped

1 tsp

kosher salt

1 tsp

fresh ground pepper

juice of half a lemon

For the dumplings:

2 cups

all purpose flour, plus extra for board

1 cup

milk (skim)

1 tbsp

baking powder

1 tsp

kosher salt