INGREDIENTS
2 tsp
Lemon, zest
2
Egg whites (about 70gr), large
3 1/2 tsp
Lemon juice
1 cup
Almond flour
1/4 tsp
Cream of tartar
1
Gel food coloring, Yellow
1 3/4 cups
Powdered sugar
1/8 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla, pure
3 tbsp
Butter, unsalted
2 tsp
Heavy cream