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Date Caramel Chocolates

Leah
  • minutes
  • Serves

INGREDIENTS

1

packed cup soft medjool dates (, about 12 large, pitted)

2 tbsp

natural peanut butter (or you can sub almond butter or sunflower butter)

1/4 tsp

fine grain sea salt

3 1/2 oz

/100 grams dark chocolate (chopped into small chunks)

Flaked sea salt (like Maldon for topping (optional))