INGREDIENTS
1
packed cup soft medjool dates (, about 12 large, pitted)
2 tbsp
natural peanut butter (or you can sub almond butter or sunflower butter)
1/4 tsp
fine grain sea salt
3 1/2 oz
/100 grams dark chocolate (chopped into small chunks)
Flaked sea salt (like Maldon for topping (optional))