Cabbage and Carrots Stir Fry with Rice Noodles

lbs cabbage, cut into 2” pieces

carrots, thickly sliced

toasted sesame oil, divided

” piece ginger, grated

large garlic cloves, grated

soy sauce (I used Bragg’s liquid aminos)

raw honey or maple syrup

water

rice vinegar

package thin brown rice noodles

green onion sprigs, finely chopped

Red pepper flakes,

Boiled water