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Mozzarella Stuffed Italian Meatballs

Cassie Johnston
  • 40 minutes
  • Serves 36

INGREDIENTS

1/2 lb

Ground beef

1 lb

Italian sausage, mild

2 tsp

Garlic powder

1

Parmesan and minced parsley

2

Eggs

2 cups

Marinara sauce

2 tbsp

Italian seasoning

1/2 tsp

Salt

2/3 cup

Panko breadcrumbs

1/4

cut into slices 4 sticks mozzarella string cheese

1/2 cup

Parmesan cheese, grated