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Beef Tenderloin with Parmesan-Herb Stuffing

Better Homes and Gardens
  • 70 minutes
  • Serves 10

INGREDIENTS

1

cut into 4-inch pieces 4 ounces prosciutto

1

center-cut beef tenderloin, center-cut roast

1 cup

Cremini mushrooms, fresh

6 cloves

Garlic

1

Onion, cut into quarters, medium

2 tbsp

Parsley, fresh

1 tsp

Rosemary, fresh

1 tbsp

Rosemary, fresh leaves

1/3 cup

Shallots

1 tsp

Thyme, fresh

1 tbsp

Thyme, fresh leaves

3 cups

Lower-sodium beef broth

1 tbsp

Tomato paste

1

Black pepper, Ground

1

Salt

3 tbsp

Olive oil

1 cup

Croutons, plain

2 tbsp

Butter

1/2 cup

Parmesan cheese, grated

1/2 cup

Red wine, dry