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Clinton Kelly's Roasted Pork Tenderloin with Apples

Clinton Kelly
  • 60 minutes
  • Serves

INGREDIENTS

2

Pork tenderloin

2

Apples, medium

3

Garlic cloves

2

Shallots, medium

3

Thyme, springs fresh leaves

1

Salt and freshly cracked black pepper

1

Olive oil

1/2 cup

Apple cider

3 tbsp

Butter