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Chicken Taco Casserole

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 8

INGREDIENTS

4 cups

Chicken

1/4 cup

Cilantro

1 tsp

Garlic powder

1

Guacamole and cilantro

1 tsp

Onion powder

1 can

Coconut milk, full-fat

1/4 cup

Lime juice

2 cups

Salsa, fresh

4 cups

Jasmine or basic cauliflower rice, cooked

1 tbsp

Chili powder

1

Pepper

1/2 tsp

Sea salt

1 tbsp

Cumin

2 cups

Fresh pico, for final plating