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Jamaican Jerk Chicken Tacos

Melissa Stadler, Modern Honey
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

Jamaican Jerk Chicken:

1 1/2

lbs. Chicken Breast

2 tbsp

Oil

1/4 cup

Lime or Orange Juice

2 tbsp

Jerk Seasoning

1 tsp

Salt

Pineapple Orange Salsa:

1 cup

Pineapple

1/2 cup

Fresh Orange or Mango, peeled and diced

1/4 cup

Cilantro, diced

1/2

Jalapeno, diced (optional)

Spicy Cream:

3/4 cup

Sour Cream

2 tbsp

Habanero Hot Sauce or Sriracha

6

Small Flour Tortillas (fajita size)