INGREDIENTS
Jamaican Jerk Chicken:
1 1/2
lbs. Chicken Breast
2 tbsp
Oil
1/4 cup
Lime or Orange Juice
2 tbsp
Jerk Seasoning
1 tsp
Salt
Pineapple Orange Salsa:
1 cup
Pineapple
1/2 cup
Fresh Orange or Mango, peeled and diced
1/4 cup
Cilantro, diced
1/2
Jalapeno, diced (optional)
Spicy Cream:
3/4 cup
Sour Cream
2 tbsp
Habanero Hot Sauce or Sriracha
6
Small Flour Tortillas (fajita size)